So easy to make
• You need an electric yogurt maker and 1 litre (2 pints) of UHT (long life) full cream milk. Mix slowly contents of one sachet into the milk - a small whisk or coffee frother is useful.
• The sachet creates a drinking yogurt similar to a single cream. For thicker Greek-style yogurt, just add a few dessert spoonfuls of milk powder at this time.
• Warm in an electric yogurt maker for around 14 hours at around 42°C (110° F). This time and temperature are important to get good results.
• Once made, allow to cool before putting in fridge where it will keep for up to two weeks.
We recommend the Lakeland Multi Yogurt maker that is available from Lakeland or Amazon.